Crumpets

Today I wanted crumpets.

Not those tasteless, dry, and flat ones you buy from supermarkets in Canada, but delicious, mouthwatering, homemade 'proper' crumpets.

I wouldn't usually make them unless I am desperate, as I find messing about with egg/crumpet rings a pain in the proverbial.  I always find you need to almost soak the rings in melted butter so that the crumpet batter won't stick, even on non-stick rings.

I normally use either Paul Hollywood's recipe here, or the one from the Hairy Bikers here.  So, in 35deg C heat, I made up the batter and got started.

This is the best of my first half dozen:

Very tasty, but a dismal failure. I don't know what the matter was, but the batter would insist on sticking to the rings.  But I wasn't giving up.

I wondered what would happen if I tossed the rings, and used the same batter to make pikelets instead.  Well, it worked a treat.

Much better. No more crumpet rings for me.  I'll be making pikelets all the time from now on.

Ladybird Birthday Cake

This ladybird princess cake was made by me some time ago for my granddaughter's birthday, at her request.

I used the ladybird cake from one of Debbie Brown's novelty cake books, and just added a crown.

She loved it!

This year, my granddaughter asked very sweetly if I would make her a princess and a frog cake - how could I refuse.  I guess I'll be getting out my Debbie Brown books again.

Lily's Second Birthday!

It was Lily's second birthday on Friday, and on the Saturday we celebrated with the whole family at my house.

I made this cake for her - she's an avid fan of Peppa Pig.

The very moist chocolate cake was covered in a homemade marshmallow fondant (which tastes infinitely better than any store bought variety and is very simple to make), and the Peppa and George figures were made from the same fondant, but because it was quite soft they got a little tubbier whilst drying out. 

Lily had a few problems when it came to blowing out the candle, but after some help from her big brother, Noah, (and grandad too), we eventually got to eat it!  Delicious.

George ended up looking up at the sky - I'm thinking that maybe he saw an airplane or a bird overhead? !!

Gypsy Tart Recipe

Another recipe from my mother - this time for Gypsy Tart.  A very, very sweet dessert, made with brown sugar and evaporated milk.

This recipe calls for some pretty energetic whisking, so if you have a stand mixer, or a handheld mixer, use it.  It saves aching arm muscles the following day!

Note - For this recipe, you need to use the darkest brown sugar you can.  If you can only get a light brown sugar, then you will need to add a good tablespoon of molasses to the mix, otherwise your filling won't set.

Gypsy Tart

Ingredients:
1 x 7" pastry case, baked blind (or, for ease, purchase a pastry case)
1 small tin evaporated milk (about 170ml)
10oz (280g) soft brown sugar (plus a good tablespoon of molasses, if required - see note above)

Method:
Heat oven to 177C fan (190C/428F/gas mark 7)  Make the pastry case and (using greaseproof/parchment paper and baking beans, if possible) bake blind in the oven for 10-12 mins.  Remove paper and baking beans, and return to the oven for 3-4 minutes until the pastry case is a light golden brown.

Whisk the sugar and the milk together (and the molasses, if using), very well, until the mixture is fluffy, light in colour, and thick.  This will take around 15 mins.

Pour the mixture into the pastry case, and bake for a further 10-15 mins.  The surface should feel slightly sticky, and the filling will continue to set as it cools.  Leave in the tin until cold.

Cool completely before serving.

My mother's recipe actually suggests that, after completely cooking the pastry case, you should turn off the oven, make the filling, and then return the filled tart to the slightly warm oven "to set".  I have tried this method more than once, but have never been able to make the filling set this way.  

Mock Cream Recipe (School Dinners in the UK)

Did you have school dinners in the UK?

If so, do you remember the 'mock cream' we were given on/with desserts?  Well, I've just found the recipe for this that my mother gave me years ago.   It tastes exactly as I remember.  The recipe does call for overnight refrigeration, so bear this in mind if you decide to have a go at it.

Mock Cream

Ingredients:
8oz (200g) dried skimmed milk powder
Half pint (250ml) water
2oz (50g) caster sugar
Half teaspoon vanilla extract

Method:
In a heatproof bowl, mix the milk powder into the water, and cook over a saucepan of boiling water until thick, stirring now and again (15-20 mins after the water comes to the boil).

Keep in the refrigerator overnight, covering the surface closely with damp parchment (or greaseproof) paper to prevent a skin forming.

Next day, whisk the cream with the caster sugar until thick and creamy.  Add the vanilla extract.

Noah's 4th Birthday Cake

Here are a few pictures of my grandson, Noah's 4th birthday cake.  You will see from his t-shirt that he is a great Mario Bros. fan.

My daughter, Katherine, and I had great fun making it.

His reaction on first seeing it, "It's the best birthday cake ever!".  I think he liked it.

Pink Toddler Dress with Overlay

This light, summery, dress was made for my granddaughter, Lily, for my eldest daughter's wedding in July.  The material is a plain dusty pink cotton, overlaid with a dusty pink gauze fabric. with a white flower print.  Two very small buttons were used for each of the straps.

 

 

You can see the colour of the underlay in the picture above.

Please do not reproduce these photographs in any way without my permission.

Machine-shirred Yellow Toddler Dress

Very simple yellow cotton print dress, made for, and modelled by, Lily  The machine-shirred bodice and straps will grow with her. 

Please doo not reproduce these pictures in any way without my permission.

Yellow Baby Play Dress

I made this dress from Prudent Baby's Snappy Toddler Dress online free pattern here, http://www.prettyprudent.com/2010/07/baby-kid/snappy-toddler-dress-2/

 

I changed the pattern slightly by inserting a pleat front and back, instead of gathers; and using buttons instead of snaps.

 

 Here are a couple of close-ups of the button and buttonhole, and the inside back neckline.

 

 

2014's Nearly Over

Good grief, I haven't posted for a year and a half! Since that time, there have been a couple of important events in the Wood family:

• We have a new granddaughter, Lily, born at the end of July - a sister for 3-year-old, Noah. 
• We've moved house to a more rural location, and have been busy getting it 'up to spec' - there's still a way to go

Along with making curtains for just about every window in our new home (an ongoing project), I've not been too idle on the crafting front.  Here are a few photos of the things I've been doing recently:

A simple skirt for Lily (when she gets a bit older)

I also made her a really pretty yellow floral dress, using Made by Rae's free Geranium dress pattern, but unfortunately didn't manage to get any photographs of her wearing it and she's outgrown it now.

A seat for Noah, made out of the remnants of some black and white curtain material I purchased from Ikea some years ago and stuffed with bean bag beads.  He loves it!

A knitted throw to keep off that Ontario winter chill now we are living out in the country (and if the weather is anything like last winter, I'll need it!)

And to use up the leftover wool, I made myself this infinity scarf using a circular needle:

I'm presently finishing off a quilt that I started making, oh, about the same time as my last blog post, ie 1.5 years ago and which has been waiting patiently for me since then.  I think the reason it's taken me so long to finish it, is that it is a direct copy from the pattern in a book - same colours and all - and it didn't feel right to so completely copy someone else's quilt.  Anyway, since we've moved, it will go beautifully in my spare bedroom so I'm finishing it off at last.  To make it a little bit my own, I've quilted just outside the 'ditch' along each horizontal stripe, and I also decided to use a faced edge instead of the usual bound edge.